Glycerin

Glycerin

  • Chemical Formula: C₃H₈O₃
  • Appearance: Clear, colorless, viscous, hygroscopic liquid
  • Odor: Odorless
  • Molecular Weight: 92.09 g/mol
  • Density: 1.26 g/mL
  • Melting Point: 17.8 °C
  • Boiling Point: 290 °C
  • Solubility: Miscible with water and ethanol
  • Hygroscopic: Readily absorbs moisture from the air

Quick Info

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